Thursday, 4 June 2009

Homemade wine? Fine and Dandy!

We were passed a book a while ago on Country Drinks (thanks Dave!) and have been desperate to try it out for ages and we finally got round to it.

We put some serious thought into what our first drink was going to be, something seasonal, easy to find, free (obviously)...well, I hadn't cut the grass recently so the answer seemed obvious....Dandelions.

Washing hundreds and hundreds of dandelions soon became very arduous but the recipe was pretty simple.


Add a lemon, an orange and some boiling water and leave for ten days. Strain and add sugar and yeast, leave for another 3 days. Strain and put in demi-johns, leave until clear (ours took about 3 weeks) then bottle and label.

We've got 5 bottles of the stuff but I guess it'll all have to wait until Jen is drinking again...apart from the half bottle I've got chilling in the fridge - purely for testing purposes you understand.

--Matt

2 comments:

Dave Shone said...

I will be interested to hear whether the dandelions have their reputed physiological effect.

Better put an incontinence sheet on the bed, just in case!!

Ben said...

Dave, I think he's already got one on already...