Jenny's Invergarry Country Kitchen presents...
...An Easter Eggstravaganza...
...Recipe #11 A Scotch Goose Egg
Some eggsellent friends of ours gave us a goose egg recently, we couldn't resist making an extra large scotch egg...this egg was bound to be good, and we didn't have to shell out anything for it.
After staging a quick photo (have a gander at that here) Jen took control and got things moving along - she's an eggspert in the kitchen
We also did a normal egg for comparison, no propergander here...
....much bigger...
...and very delicious.
Happy Easter
--Matt
4 comments:
That looks TREE-mendously DUCK-licious.
was jen eggstatic at the results?
ben, what is the tree reference for?
He did the same joke the last time we did this (http://invergarry.blogspot.com/2008/08/why-did-chicken-cross-road.html) and it didn't make sense that time either!
EGGS-actly, it's my only YOLK.
Post a Comment